Wednesday, 31 January 2018
Time for the UK to stop dithering and add folic acid to bread
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Trump’s 90-day plan for opioids has failed – here’s a better one
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Bikram yoga doesn’t need hot room to benefit heart health
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Time for the UK to stop dithering and add folic acid to bread
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Can a brain implant treat Alzheimer’s? It might just be placebo
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Medical News Today: What are the signs that someone is close to death?
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Medical News Today: Could a bacterium found in milk trigger rheumatoid arthritis?
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Pizza Is a Healthier Breakfast Than Cereal, According to a Nutritionist
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If you love starting your morning with a bowl of Raisin Bran or another healthy-sounding cereal, we have some bad news: The majority of cereals are packed with sugar and really aren't the best way to kickstart your day.
To drive home the point that crunchy and sweet flakes shouldn't be your go-to breakfast, one nutritionist suggested a surprising replacement for your daily dose of Kellogg's: a slice of pizza.
RELATED: The 20 Best Foods to Eat for Breakfast
Chelsey Amer, MS, RDN, CDN, a nutritionist based in New York, told The Daily Meal that "a slice of pizza contains more fat and much less sugar than most cold cereals, so you will not experience a quick sugar crash." One cup of Raisin Bran, for example, has 18 grams of sugar (close to the 25 gram daily limit recommended for women) and zero healthy fats.
Amer also noted that pizza has more protein than a typical bowl of cereal, so it can satisfy your appetite for longer and prevent snacking between meals. But before you order a personal pie for your breakfast table, it's important to remember that pizza still isn't particularly healthy, and you shouldn't reach for that cheesy goodness on a regular basis. All things considered, it's just a more balanced option, explained Amer.
If you want a truly nutritious way to start the day, try Greek yogurt with fruit (you'll score a calcium and protein boost) or oatmeal with cinnamon and fruit, which offers fiber and antioxidants.
"Even a second helping of dinner set aside from the previous night can make a healthy breakfast if it's chock full of veggies and balanced—for example, a generous portion of veggies sauteed in EVOO with herbs tossed with a lean protein, or chicken breast or lentils with a small scoop of quinoa," suggests Cynthia Sass, MPH, RD, Health's contributing nutrition editor.
RELATED: 7 Easy Breakfast Recipes That Can Help You Lose Weight (Even If You Have No Time in the Morning)
Still interested in a little 'za for breakfast? To make your slice more, well, breakfast-y, try Health's recipe for breakfast skillet pizza. It includes high-protein ingredients like eggs and bacon, plus fontina cheese, and then spinach for those vitamin-packed leafy greens. The video above shows you how easy it is to make.
Not interested in parting with your a.m. cereal bowl? Sass says you can still incorporate it into a healthy diet—if you choose the right type of cereal. "A cereal made with whole grains, nuts or seeds, and fruit with organic grass-fed milk or plant-based milk is a better choice over a grease-laden pizza made with processed meat like pepperoni on a white flour crust," she says.
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Namibia reports first cholera case after deadly outbreak in Zambia
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Pharmacist tied to U.S. meningitis outbreak gets eight years in prison
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Blood test finds toxic Alzheimer's proteins
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Can you freeze your body?
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Can you freeze your body?
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Medical News Today: Understanding anhedonia: What happens in the brain?
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Medical News Today: Alzheimer's: Brain implant could improve cognitive function
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Medical News Today: How to improve circulation
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Can a brain implant treat Alzheimer’s? It might just be placebo
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Sleep problems may impact kids’ relationships with teachers
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Blood vessel discovery may prevent diabetes
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Is It Healthy To Be So Fascinated By The British Royal Family?
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Director of CDC resigns over financial conflicts: officials
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Medical News Today: Blood vessel discovery may prevent diabetes
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Medical News Today: How to prevent and improve crepey skin
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Medical News Today: What can be done about eczema on the scalp?
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Top doctor at CDC resigns over financial conflicts: officials
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Time for the UK to stop dithering and add folic acid to bread
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Can a brain implant treat Alzheimer’s? It might just be placebo
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Spice Up Your Super Bowl Menu With These 5 Slider Recipes
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8 Ways To Get Fit Without Joining A Gym
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EU executive rebuffs Italy's push to host drugs regulator
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Japan's revised smoking measures threaten smoky 2020 Olympics, critics say
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Medical News Today: What causes Battle's sign?
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Can a brain implant treat Alzheimer’s? It might just be placebo
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Hyponatraemia inquiry: 'Medics must put public interest first'
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EU decision on EMA move to Amsterdam is done: EU Commissioner
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Pharmacist to be sentenced for role in U.S. meningitis outbreak
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EU proposes joint studies to speed acceptance of new medicine
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Medical News Today: Odynophagia: Symptoms, causes, and dysphagia
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Can a brain implant treat Alzheimer’s? It might just be placebo
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The campaign to break the taboo around periods at school
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Medical News Today: Second-hand toys contain 'surprising' levels of toxic chemicals
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Just promising NHS money 'not good enough'
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Just promising NHS money 'not good enough'
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Can a brain implant treat Alzheimer’s? It might just be placebo
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The key to weight loss is bite-sized, according to the ‘Netflix of Fitness’ founder
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Can a brain implant treat Alzheimer’s? It might just be placebo
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Medical News Today: Who are your real friends? Your brainwaves can tell
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Medical News Today: The end of toxic chemo? Blocking vitamin B-2 may stop cancer
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Children's hyponatraemia deaths report to be published
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Gordon Ramsay Is So Beyond Done With These 3 Popular Food Trends
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Leave it to opinionated MasterChef personality Gordon Ramsay not to mince words. In an interview with PopSugar, the notable food personality — and scathing social media arbiter of taste — had plenty to say about three popular food trends that he’s ready to see end their time atop menus and plates globally.
For Ramsay, foams — specifically those of the savory variety — are a no-go. “Sometimes they look like toxic scum in a stagnant pool,” he elaborated. Culinary foams had their heyday thanks to the explosion of molecular gastronomy across fine-dining restaurants, including top-rated places like Ferran AdriĆ ’s El Bulli in the 2000s.
Next on his hit list? Wagyu. Wagyu is one of the most exclusive and expensive cuts of beef, derived from Japanese cows and known for melting in your mouth with tenderness and fat. Thanks to its boom in popularity, though, Ramsay thinks Wagyu is being over-served. “It needs to be treated with a little bit of respect,” he told PopSugar. “Everywhere you go now, there’s f–king Wagyu meatballs.” He’s not wrong.
And finally, Ramsay might break some hearts with this one: truffle oil. Of late, truffle oil has become ubiquitous as a topper for anything from mac-and-cheese to hamburgers, adding that rich umami flavor that eaters seek. But not for Ramsay. “That thing needs to be let down,” he said, noting that people tend to pour it on lavishly instead of savoring it in small amounts.
Of course, we already know how Ramsay feels about pineapple pizza, so you can scratch that one off your list as well.
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Do You Have The Flu Or Just A Cold? Here's How To Tell
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'Forget 10,000 steps'
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'Overwhelming' evidence for adding folic acid to flour
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This is what being a 20-year-old with Crohn’s is really like
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Trump urges U.S. Congress to back 'right to try' for terminally ill
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Southeast Asia a 'hotspot' for antibiotic abuse, FAO official says
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